Community Pick
Chicken Thighs With Sweet Onion Balsamic Relish
photo by Candra Kay Mechels
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 453.59 g vidalia onions (3/8 inch square) or 453.59 g some other sweet onion, cut into large dice (3/8 inch square)
- 2.46 ml ground black pepper, divided
- 4 (680.38 g) skinless chicken thighs
- 1.23 ml dried oregano
- 2.46 ml dried thyme
- 24.64 ml balsamic vinegar, divided
- salt
- 14.79 ml chopped parsley (optional)
directions
- Heat the oil in a large nonstick skillet over medium heat.
- Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
- Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
- Cover, reduce heat, and simmer 25 minutes or until chicken is done.
- Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
- Stir in 1 teaspoon vinegar, and sprinkle with parsley.
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Reviews
-
The whole family RAVED about this meal! I had a package of boneless skinless chicken thighs that I had thawed out unsure of exactly what I intended to do with them. This recipe was so incredibly easy and quick that it was on the table with some oriental noodles (they cook faster than regular pasta) and a garden salad in no time. As my 10-year old son said, "Mom, this one's a keeper!"
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RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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