Chicken Thighs With Tomato and Fennel

"A very good main dish and an easy way to serve chicken thighs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
6
Yields:
8 thighs
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place tomatos and fennel in roasting pan.
  • drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
  • Top with chicken thighs.
  • bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Would add another fennel bulb or two next time
     
Advertisement

RECIPE SUBMITTED BY

I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska. I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. . I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would. My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It." I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes