Chicken Thighs With Tomato and Fennel

“A very good main dish and an easy way to serve chicken thighs.”
READY IN:
50mins
SERVES:
8
YIELD:
8 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatos and fennel in roasting pan.
  2. drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
  3. Top with chicken thighs.
  4. bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.

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