Chicken Thighs With Tomatoes

“We enjoyed this simple dish with just some salad. Recipe source: local newspaper”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic powder, salt and pepper.
  2. Heat a skillet over medium high heat and add olive oil.
  3. Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
  4. Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.

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