Chicken Thighs With Tomatoes, Olives and Capers

“This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.”
READY IN:
30mins
SERVES:
4
YIELD:
2 thighs per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
  2. Add garlic to pan and sauté 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits.
  3. Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 minutes or until chicken is done.

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