STREAMING NOW: No Reservations

Chicken Thukpa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Himalayan Rice Noodle Soup with Vegetables and Chicken Slices”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling salted water until slightly undercooked.
  2. Drain and rinse; reserve in a large bowl.
  3. In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl.
  4. In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so.
  5. Add chicken broth; mix well.
  6. Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper.
  7. Add all vegetables into the soup mixture; cook for a few minutes or until tender.
  8. You may add more broth if a soupier consistency is desired.
  9. Adjust seasoning with salt and pepper.
  10. To serve, pour soup broth into a serving bowl and add grilled chicken slices and cooked rice noodles. Serve immediately.
  11. Add hot chili sauce or tomato achar to the soup if you desire spicy soup broth.
  12. Garnish with chopped cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: