“CurryFrenzy.com”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the spices, lemon juice, ginger and garlic up into a paste with water
  2. Mix paste well with the yogurt to make a tandoori marinade.
  3. Marinate the chicken in the marinade for 2-60 hours.
  4. Preheat the oven to maximum for at least 20 minutes.
  5. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
  6. Cook for 15-20 minutes, or until juices run clear.
  7. Serve with a wedge of lemon.

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