“This recipe is from Kenya”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
  2. Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
  3. Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
  4. Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.

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