“From this week's Thursday magazine. This is the RECIPE OF THE WEEK.”
READY IN:
3hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the chicken and cut it into 3 cms long pcs.
  2. Place in a large bowl.
  3. Add in all the ingredients, other than the oil.
  4. Mix well.
  5. Keep aside for 3 hours.
  6. Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
  7. Cook in a pre-heated oven at 200C for 25 minutes or until tender.
  8. Garnish with tomato wedges and corriander leaves.
  9. Serve hot.
  10. ENJOY!

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