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Chicken Tikka Burger

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“Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Process all together in food processor till very well combined and chicken well minced.
  2. Shape into about 8 patties
  3. Heat a little oil in a non stick fry pan.
  4. Cook patties 5 -6 minutes till cooked through and golden brown.

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