Chicken Tikka Cacciatore
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 8 pieces chicken (drumsticks & thighs do really well)
- 1⁄2 onion
- 4 garlic cloves
- 398 ml stewed tomatoes
- salt & pepper
- 1 cup whipping cream
- 1 teaspoon curry
- 1 teaspoon Vegeta or 1 teaspoon chicken bouillon
directions
- Heat oil in a large saucepan on med-high heat.
- Pour the stewed tomatoes into a large bowl. Slighty mash them with a potato masher.
- Mince up the onion and garlic either by hand or in a processor. Add them to the bowl.
- Put chicken pieces and salt & pepper in the mixture and toss to coat.
- Fry chicken until browned.
- Meantime, add whipping cream, curry and Vegeta or chicken boillion to the bowl. Stir it until well mixed.
- When chicken is browned, pour sauce over top and bring to a boil. Lower heat to low-medium and simmer for 45 minutes or until thickened.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jenny M
United States