Chicken Tikka Cacciatore

"Tomato based, creamy chicken dish. Almost has a slight tikka masala taste to it yet it's mild. Kind of resembles chicken cacciatore. So easy but wonderful. If you like heat, chili flakes or tobasco go really well."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a large saucepan on med-high heat.
  • Pour the stewed tomatoes into a large bowl. Slighty mash them with a potato masher.
  • Mince up the onion and garlic either by hand or in a processor. Add them to the bowl.
  • Put chicken pieces and salt & pepper in the mixture and toss to coat.
  • Fry chicken until browned.
  • Meantime, add whipping cream, curry and Vegeta or chicken boillion to the bowl. Stir it until well mixed.
  • When chicken is browned, pour sauce over top and bring to a boil. Lower heat to low-medium and simmer for 45 minutes or until thickened.
  • Serve over rice.

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