Chicken Tikka Kebabs

"An easy Indian grilling dish using boneless chicken thighs; although you can substitute breast meat. Prep time does not include marinating time."
 
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Ready In:
20mins
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Soak 8 skewers in water to prevent burning. Thread 2 pieces of chicken and a wedge of onion alternately along each skewer. Place the skewers in a shallow, non-metallic dish.
  • Combine the tikka paste, coconut milk and lemon juice in a jar with a lid. Season and shake well to combine. Pour the mixture over the skewers and marinate at least 2 hours or overnight if time permits.
  • Cook the skewers on a hot, lightly oiled barbecue grill or grill pan for 4 minutes on each side, or until the chicken is cooked through. Put any leftover marinade in a small pan and bring to a boil. Serve as a sauce with the tikka kebabs.

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