Chicken Tikka Marsala

"This dish is from India(spicy is optional) I love Indian food:)"
 
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Ready In:
2hrs 30mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • 1 Bring chicken out from the refrigerator after being marinate for a hour.
  • 2 Discard the marinade sauce.
  • 3 broil or grill chicken (until is fully cook).
  • 4 For sauce, melt butter on medium heat.
  • 5 Add garlic & Jalapeño; cook for 1 minute.
  • 6 Stir in coriander, cumin, paprika, garam masala & salt.
  • 7 Add tomato sauce and stir.
  • 8 Simmer 15 minutes.
  • 9 Add whipped cream, simmer to thicken about 5 minutes (can also use 1 spoon flour if desire more thickness).
  • 10 Add sauce to the chicken is already cook.
  • 11 Garnish cilantro or parsley in top to enhance flavor an presentation.
  • 14 Make white rice to taste.

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RECIPE SUBMITTED BY

<p>As an Hispanic cooking has always has being part of me, so when I move here my life change beacause I quick learn I will not eat the same food I use to so I have to figured out how to bring my recipes back to my new home so decided every time I visit my relatives I will make part if my homework to shop for all my Hispanic spices so I can bring a little bit of my root back home with me, then got bless by traveling and tasting different dishes make it up to me to cook a variety of dishes and the challenge is accepted so hope you enjoy my book of recepies:)</p>
 
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