“from "the enchanted cook" - http://theenchantedcook.blogspot.com/2010/09/chicken-tikka-masala.html”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, heavy pot over medium heat saute the onions in oil until caramelized.
  2. Add garlic and ginger and cook for about one minute longer.
  3. Add tomato puree, turmeric, cumin, garam masala, and cayenne pepper and stir to combine. Taste and salt if needed. Cook until mixture is hot and bubbling.
  4. Add chicken and cook over low-medium heat for 15 to 20 minutes stirring occasionally until chicken is cooked through.
  5. Stir in yogurt - mixture will turn a vibrant orange. Serve over rice with lots of cilantro to garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: