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“Chicken tikka in a creamy spicy tomato and yoghurt sauce.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ginger, garlic and ½ tsp salt together to a smooth paste.
  2. Melt the butter in a deep frying pan and fry the onions until transparent (about 3 minutes). Add the ginger and garlic paste and cook for a further minute. Stir in the chopped tomato.
  3. Stir in the ground spices and cayenne pepper and cook for a further 2 minutes. Add the warm water and stir.
  4. Add the yoghurt, 1 tblsp at a time, stirring for 30 seconds each time then add the remaining salt, cover and simmer for 5 minutes.
  5. Stir in the chicken tikka, re-cover and simmer for a further 10 minutes.

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