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Chicken Tikka Masala (Slowcooker)

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“This recipe is also delicious without the cream. Source: slow cooking curry and spice dishes by Carolyn Humphries.”
3hrs 15mins

Ingredients Nutrition


  1. Strip the mint leaves off the central stalk. Pound the mint, onion, garlic, ginger, and chilli using a pestle and mortar or in a bowl with the end of a rolling pin to form a rough paste. Alternatively, use a hand blender.
  2. Add the lime juice, tomato puree, all the spices and salt. Mix together until well blended.
  3. Heat the oil in a pan, add the paste and fry for 1 minute. Stir in the yogurt and bring to the boil.
  4. Put the chicken in the crock pot and pour the sauce over. Stir well. cover and cook on high for 3 hours or Low for 6 hours.
  5. Stir in the ground almonds and cream. Taste and re-season if necessary. Garnish with wedges of lime and serve with pilau rice or naan bread.

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