Chicken Tinda

Name: Chicken Tinda
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3-4 serving(s)
Ingredients: 250 g skinless chicken; 250 g baby pumpkin (tinda,peeled and cut into 4 pieces); 1 large onion, sliced; 2 tomatoes, chopped; 4 green chilies; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

Submitted by roja khan

"serve with roti and rice"

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Ready In:: 55mins
Ingredients:: 14
Serves:: 3-4

ingredients

250 g skinless chicken
250 g baby pumpkin (tinda,peeled and cut into 4 pieces)
1 large onion, sliced
2 tomatoes, chopped
4 green chilies
6 garlic cloves (peeled)
¹⁄₂ inch gingerroot, minced
¹⁄₄ tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon turmeric powder
salt
2 tablespoons oil

directions

Cut the chicken into 2-3inch pieces.Put oil and add the onions.wait it to turn golden brown then add garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
Add tomatoes and tindas and cook for 5 to 10 minutes.
then add 1 -2cups water and cook until tender and water evaporated.