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“My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.”
READY IN:
55mins
SERVES:
4-6
YIELD:
6 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken flat to about 1/4 inch thick.
  2. Place chicken in melted butter to coat competely.
  3. Then put coated chicken into ritz's to coat evenly.
  4. Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
  5. Sprinkle with dried onion and garlic powder to your desire.
  6. Bake at 350* for 30 minutes.

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