Chicken Tomato Balti

"Spicy chicken dish best served over rice"
 
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Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oil over medium heat.
  • Add onions and mustard seeds, cook until they begin to soften.
  • Add garlic, stir, cook about 1 minute.
  • Add chicken and begin to brown.
  • Add tomatoes (include the sauce).
  • Add all spices except fresh coriander.
  • Add water if needed, it should not cover the chicken, but can be used to keep the dish from burning. You want the dish to be about the consistency of spaghetti sauce at the end of cooking.
  • Cook 5 minutes or more- until chicken is fully cooked yet still tender.
  • Serve over rice, sprinkle with coriander.

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Reviews

  1. This was wonderful. I did the recipe exactly and as it was cooking down I added 1/2 the amount of spices again, and it was perfect. My family wanted more sauce so next time I plan to double the receipe, use three times the spices and 2 lbs of chicken. It was super tasty the next day as Indian food usually is.
     
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