Chicken-Tomato-Basil Soup

Name: Chicken-Tomato-Basil Soup
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 4 serving(s)
Ingredients: 2 boneless skinless chicken breasts, cut into 1/2-inch pieces (about 1/2 lb.); 1/2 teaspoon garlic pepper seasoning; 2 (19 ounce) cans progresso tomato basil soup; 1/2 cup uncooked orzo pasta (3 oz.); 1 small zucchini, diced; 1/4 cup shredded parmesan cheese

Submitted by ratherbeswimmin

"Betty Crocker"

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Ready In:: 53mins
Ingredients:: 6
Serves:: 4

ingredients

2 boneless skinless chicken breasts, cut into 1/2-inch pieces (about 1/2 lb.)
¹⁄₂ teaspoon garlic pepper seasoning
2 (19 ounce) cans progresso tomato basil soup
¹⁄₂ cup uncooked orzo pasta (3 oz.)
1 small zucchini, diced
¹⁄₄ cup shredded parmesan cheese

directions

Heat a 3-quart nonstick saucepan over medium heat.
Add chicken; sprinkle with garlic-pepper (if you don't have garlic-pepper, substitute 1/4 teaspoon each garlic powder and coarse ground black pepper).
Cook and stir 3-5 minutes or until browned.
Add soup and orzo; mix well.
Heat to boiling; decrease heat to med-low.
Simmer uncovered 10-15 minutes or until chicken is no longer pink in center and orzo is tender.
Stir in zucchini; cook 2-3 minutes, stirring occasionally.
Sprinkle each serving with 1 tablespoon cheese.