“Betty Crocker”
READY IN:
53mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a 3-quart nonstick saucepan over medium heat.
  2. Add chicken; sprinkle with garlic-pepper (if you don't have garlic-pepper, substitute 1/4 teaspoon each garlic powder and coarse ground black pepper).
  3. Cook and stir 3-5 minutes or until browned.
  4. Add soup and orzo; mix well.
  5. Heat to boiling; decrease heat to med-low.
  6. Simmer uncovered 10-15 minutes or until chicken is no longer pink in center and orzo is tender.
  7. Stir in zucchini; cook 2-3 minutes, stirring occasionally.
  8. Sprinkle each serving with 1 tablespoon cheese.

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