Chicken, Tomatoes, and Capers

“The capers add a sparkling briny feature. Serve it with a simple green salad for an understated elegance.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, brown the chicken in the oil over medium high heat.
  2. Add shallots and garlic and cook 2 to 3 minutes.
  3. Add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste.
  4. Stir thoroughly.
  5. Bring to boil, cover, reduce heat and simmer until chicken is done.
  6. 15 to 20 minutes or so.
  7. Juices should run clear.
  8. Plate it up and garnish with parsley.

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