“I received a small cookbook from Birds Eye and it had this recipe for Chicken Tortellini Soup. Have not tried it yet, but it sounds so easy and delicious!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 1 (49 1/2 ounce) can chicken broth
  • 4 cups cooked chicken or 4 (10 ounce) cans cooked chicken
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 12 cups chopped onions
  • 1 clove minced garlic
  • 34 teaspoon basil
  • 34 teaspoon oregano
  • 1 (16 ounce) packagebirds eye farm frozen broccoli carrots cauliflower mix
  • 1 (8 ounce) packagedry cheese tortellini
  • 34 cup shredded parmesan cheese
  • 12 cup diced tomato

Directions

  1. In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.
  2. Cover and bring to a boil.
  3. Reduce heat to low; add vegetables and tortellini.
  4. Cover and simmer 20 minutes.
  5. Garnish with cheese and diced tomatoes.

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