Chicken Tortilla Bake

Name: Chicken Tortilla Bake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup chopped fresh mushrooms; 1 medium onion, chopped; 2 tablespoons vegetable oil; 6 cups chopped cooked chicken; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can chopped green chilies; 1/4 cup chicken broth; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1/8 teaspoon garlic powder (or to taste); 4 corn tortillas; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese

Submitted by ratherbeswimmin

"Vintage Southern Living"

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 8

ingredients

1 cup chopped fresh mushrooms
1 medium onion, chopped
2 tablespoons vegetable oil
6 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chilies
¹⁄₄ cup chicken broth
¹⁄₄ teaspoon salt (or to taste)
¹⁄₄ teaspoon pepper (or to taste)
¹⁄₈ teaspoon garlic powder (or to taste)
4 corn tortillas
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese

directions

Saute mushrooms and onions in oil until tender; remove from heat.
Stir in the remaining ingredients except for the tortillas and cheese.
Tear each tortilla into 4 pieces; layer half the tortillas, chicken mixture, and cheese in a lightly greased 8x12 inch baking dish; repeat layers.
Bake in a preheated 350° oven for 30 minutes or until bubbly.