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Chicken Tortilla Bake

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“This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine chicken, chilies, broth, soups& onion; set aside.
  2. Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.
  3. Top with half the chicken mixture and half the cheese.
  4. Repeat layers.
  5. Bake, uncovered 30-40 minutes at 350 degrees.

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