Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut up; 1 can diced green chilis; 1 small onion, diced; 3 cups shredded cheddar cheese; 1 can cream of chicken soup; 1/4 cup milk; 1/4 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon cumin; 8 flour tortillas; sour cream; salsa

Submitted by Lori Bailey

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb boneless skinless chicken breast, cut up
1 can diced green chilis
1 small onion, diced
3 cups shredded cheddar cheese
1 can cream of chicken soup
¹⁄₄ cup milk
¹⁄₄ teaspoon garlic powder
³⁄₄ teaspoon chili powder
¹⁄₂ teaspoon cumin
8 flour tortillas
sour cream
salsa

directions

Brown chicken, set aside.
Saute onions in butter until transparent.
Mix soup, milk and spices.
Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a round 2 qt size casserole dish -- I have tried it in a square pan and it does not come out as well.
Bake at 350 oven for 45 minutes.
Serve with salsa and sour cream.

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Reviews

My husband said this was the best thing I've made in years! Thank you Lori. I thought it was great too, I'm not a big lover of chicken, but I must say I'll be sure to serve it again. It would be a great main course for a dinner party. Laura

Laura Smith
Absolutely delicious. Took a bit of preparation, but well worth it!

Robin from Ontario
This was very tasty but I agree it needed a little more milk, maybe a 1/2 cup total. I think this could be changed around with several different things and still taste good.

sandyvalleygirl
Flavor was good (I used smoked cumin, ancho chili powder and chipotle chili powder) IF I ever make this again, I would add another can of soup or maybe mix in some sour cream. It came out really really dry.

rbolivar
I made this dish with leftover turkey, using about 2 and 1.2 cups in all. I also substituted cream of mushroom soup and took another reviewers advice and added a little more milk and also used a combo of cheddar and monterey jack cheeses. I had some large (10-inch) flour tortillas leftover so I used them in a 9 x 13 casserole......everything turned out just wonderful! A very cheesy, delicous casserole!

linguinelisa