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Chicken Tortilla Casserole

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“My mom makes this, and I think that she originally got it from a Taste of Home magazine.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine chicken, chilies, soups and broth.
  2. In a greased 9 x 13 pan layer half of the tortillas cutting to fit pan.
  3. Top with half of the chicken mixture and half of the cheese.
  4. Repeat layers.
  5. Bake @ 350° uncovered for 30 minutes.

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