Chicken Tortilla Casserole

"I've tried a few similarly named casseroles from the zaar, but this one is by far my favorite. I couldn't find it on here, so I am posting it so I don't lose it. This is from TOH. If needed for a potluck, it doubles great! Note to self: Made for green room, was a hit. I needed 2.5 lbs blsl chicken breasts to get 3 cups cubed chicken. Also, when doubling: 15 8-inch tortillas equals 20 6-inch tortillas."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a saucepan, bring the broth, onion and celery to a boil.
  • Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender.
  • Place in a large bowl; add chicken, tortillas, soup, chilies, corn, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper. Mix everything together.
  • Transfer to a greased 11-in. x 7-in. baking dish. Top with salsa and remaining cheeses.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through.

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Reviews

  1. This was a pretty good weeknight meal and a quick one to pull together too. I used Healthy Request soup, frozen corn and reduced-fat cheeses. I was wishing I had little ones to tear all those tortillas into pieces! They'd have such fun! Might be good with black beans added too. Thanks for sharing!
     
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