Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8-10 serving(s)
Ingredients: 4 whole chicken breasts, boneless, skinless, cooked and cut up in 1-inch peices (reserve 1/4 c broth); 60 inches flour tortillas, cut in strips (1/2-inch wide by 2-inch long); 2 medium onions, chopped; 1 teaspoon canola oil; 10 3/4 ounces fat-free chicken broth; 10 3/4 ounces 98% fat-free cream of mushroom soup; 2 (4 ounce) cans mild green chilies, chopped; 1 egg; 1 cup low-fat cheddar cheese, grated

Submitted by kansashortcake

"Crock-pot dinner from Fix it and Forget it Lightly"

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Ready In:: 6hrs 20mins
Ingredients:: 9
Serves:: 8-10

ingredients

4 whole chicken breasts, boneless, skinless, cooked and cut up in 1-inch peices (reserve 1/4 c broth)
60 inches flour tortillas, cut in strips (1/2-inch wide by 2-inch long)
2 medium onions, chopped
1 teaspoon canola oil
10 ³⁄₄ ounces fat-free chicken broth
10 ³⁄₄ ounces 98% fat-free cream of mushroom soup
2 (4 ounce) cans mild green chilies, chopped
1 egg
1 cup low-fat cheddar cheese, grated

directions

Pour reserved chicken broth in slow cooker sprayed with nonfat cooking spray.
Scatter half the tortilla strips in bottom of slow cooker.
Mix remaining ingredients together, except the second half of the tortilla strips and cheese.
Layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by the rest of the chicken mixture.
Cover. Cook on low 4-6hrs, or on high 3-5.
Add the cheese to the top of the dish during the last 20 mins of cooking.
Uncover and let rest 15 mins before serving.

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Reviews

Very good recipe. I added just a little additional cheese in the center layers. I also sliced up some avocado and made pick de gallo to put on top just to added some additional flare. Recipe was quick and easy. Delicious!

Teresa F.