Chicken Tortilla Hot Dish

"This recipe comes from a friend, I don't know where it originates from, but it's a regular in our household. I always substitute the 98% fat-free versions of the cream of chicken and cream of mushroom soups. I also use whole wheat tortillas and reduced-fat cheddar cheese. Cook time does not include cooking the chicken."
 
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Ready In:
45mins
Ingredients:
7
Serves:
8-10
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ingredients

  • 3 cups shredded cooked chicken
  • 1 (8 ounce) can Rotel Tomatoes, and green chilies
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 small onion, chopped (optional)
  • 6 -8 tortillas
  • 2 cups shredded cheddar cheese
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directions

  • In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.
  • Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.
  • Spread half the chicken mixture on top of tortillas.
  • Cover with 1 cup cheddar cheese.
  • Repeat layers - tortillas, chicken mixture, cheese.
  • Bake, uncovered at 350 for 30 minutes.

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Reviews

  1. I've made this a few times long ago...I had forgotten about it!!! I remember the key to this dish is "Rotel" tomatoes and I use the Original...& sometimes the spicy! YUM! Hot,and I do use the regular tortillas and cheese, but bet it would be great caloried down!!I serve it with a big, crispy salad & ice cold margaritas!
     
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RECIPE SUBMITTED BY

I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out. <br> <br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.
 
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