Chicken Tortilla Rollups / Stacks

"This recipe was given to me in the early 80's from a coworker. If doubling, be careful with doubling the Rotel tomatoes cuz they can be very spicy. You can make rollups or layer in the baking dish."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°.
  • Spray 9x13 baking dish with a non stick spray.
  • Mix soup and milk together, add Rotel tomatoes, green chilies, stir to combine. You can heat this through on the stove top or microwave if you like.
  • Combine chicken, corn, rice, olives. Toss to combine.
  • Divide chicken mixture into each tortilla. Top with cheese. Roll 'em up!
  • Put a thin layer of soup mixture on the bottom of the baking dish.
  • Place prepared tortillas in baking dish.
  • Top with soup mixture, then , top each with remaining cheese.
  • *If making stacks, you can use an 8x8 baking dish. use 1-2 tortillas to make 3 layers. Layer ingredients as suggested above.
  • Bake for 30-40 minutes until hot & bubbly. Cool for 3-5 minutes, serve.

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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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