Chicken Tortilla Soup

"This is my own version of a simple and very tasty broth-based chicken tortilla soup."
 
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Ready In:
1hr
Ingredients:
19
Serves:
6
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ingredients

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directions

  • Grill the chicken breasts and cut into bite size pieces.
  • Slice the corn tortillas into 1/2" strips and place on baking sheet.
  • Bake the corn tortillas at 250 degrees until crispy (about 35 minutes).
  • Sauté onions and garlic in olive oil (about 5 minutes).
  • Add the remaining soup ingredients.
  • Bring soup to a boil and then reduce heat to simmer until the baked corn tortilla strips are ready (about 30 minutes).
  • Garnish with Pepper Jack cheese, avocado, corn tortilla strips, cilantro and green onions.

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Reviews

  1. My boys love this! I added a bit more chicken since kids love it and it still turned out wonderful!
     
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