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“This is a soup recipe I made to suit our tastes. Very easy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the soup as directed, only using 6 cups water, instead of 8. I use the chicken broth for the other two cups.
  2. Add the cooked chicken, in strips.
  3. Add the corn.
  4. Fry the tortilla strips in hot oil to brown.
  5. Drain on a paper towel.
  6. I garnish this with the tortilla strips, cheese, and sour cream.
  7. Note: I love red pepper jelly on tortilla strips.

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