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Chicken Tortilla Soup

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“This is an easy and delicious soup that is wonderful any time of year! I got it from a friend of mine who is a very picky eater and even she loves it!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 12 ounces cream of chicken soup
  • 10 12 ounces Fiesta nacho cheese soup
  • 1 (8 ounce) can mild enchilada sauce
  • 2 cups milk
  • 1 cup mild salsa
  • 3 cooked chicken breasts
  • Doritos
  • sour cream
  • shredded cheese

Directions

  1. Place soups, enchilada sauce, milk, and salsa into crockpot or pan. (for a smoother soup blend salsa before mixing it in with the soup) Dice chicken breasts and add to soup. Simmer all day, or low boil on stove for 30 minutes to blend flavors. Serve over cruched up Doritos. Top with sour cream and shredded cheese. Double for leftovers!

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