Chicken Tortilla Soup

"This recipe is from a Mexican Restaurant in Dallas, TX. It is so easy and simple to make, and is great comfort food. It eats like a meal, and is loved by all I have made it for."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Put chicken in large crockpot or stock pot.
  • Pour in enough water to cover. (This will equal about 5 cups of water.).
  • Add the remaining ingredients, and cook on medium till chicken is tender. (Or High in crockpot.).
  • Add a little salt if desired, after checking for taste.
  • Serve in bowls with any or all of the following:

  • Monterey Jack Cheese, shredded.
  • crushed tortilla chips.
  • sliced avacado.
  • Refridgerate any leftovers. It is even better the next day.
  • Only by using Old El Paso Taco Seasoning will insure the recipe will taste the same as this one.

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Reviews

  1. I have made this several times. We add corn, rice and green peppers as well. This is a good recipe - thanks Karen.
     
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