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Chicken Tortilla Soup

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“The longer you let this one simmer the better it tastes and the better your house smells. This is great for a cold rainy day, or even a bad day (this is my comfort soup). This soup has helped me through a few rough weeks in the past year and I hope it can help you to.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine your chicken gumbo, enchilada sauce, salsa and stock.
  2. Cook and shred or chunk you chicken breast. *you can use canned chicken it works just as well and you can add more or less to your liking.
  3. Add chicken and let cook in a crock pot for at least 2 hrs *the longer the better.
  4. Serve up with shredded cheddar cheese and crushed tortilla chips. You'll love this for years to come.

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