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Chicken Tortilla Soup

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“From Michele”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil, adding more oil if needed.
  2. Add remaining ingredients except water.
  3. Freeze in Gallon freezer bag.
  4. Serving day instructions:
  5. No need to thaw. Place in pot with 5 ½ cups water and heat to simmer.
  6. Simmer for 30-35 minutes. Ladle soup into bowls and top with favorite toppings such as shredded cheese, tortilla chips and sour cream.

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