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“From a family friend. Awesome way to use up chicken leftovers. Very yummy with mexican cheese on top!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken breasts in water, shred chicken when cooked thoroughly and return to broth.
  2. Add tomatoes and salsa.
  3. Season to taste.
  4. Top with sour cream, mexican cheese, and tortilla strips (optional).

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