Chicken Tortilla Soup
"From a family friend. Awesome way to use up chicken leftovers. Very yummy with mexican cheese on top!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 chicken breasts
- 3 cups water
- 3 (14 ounce) cans crushed tomatoes
- 1 cup chunky salsa
- 1 dash chili powder (to taste)
- 1 dash cumin (to taste)
directions
- Boil chicken breasts in water, shred chicken when cooked thoroughly and return to broth.
- Add tomatoes and salsa.
- Season to taste.
- Top with sour cream, mexican cheese, and tortilla strips (optional).
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RECIPE SUBMITTED BY
As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.
