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Chicken Tortilla Soup

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“This soup is high in fiber and full of vegetables. It's so tasty you'll forget it's healthy! I found this recipe on the back of a refried beans can and added my own spin on it, and the result was absolutely delicious.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake chicken for 20 minutes at 350 degrees.
  2. Saute 1 tbsp olive oil with onion, carrots, and bell pepper in a sauce pan for 5 minutes.
  3. Add in water and chicken broth and bring to a boil.
  4. Add in refried beans, spices, and corn.
  5. Cut chicken into small pieces and add to soup.
  6. Bring to a boil on medium heat.
  7. Serve in a bowl topped with tortilla chips and shredded cheese.

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