Chicken Tortilla Soup

"Great soup! Can be topped with sour cream."
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oven to 400 degrees. Spray both sides of tortillas with cooking spray. Stack and cut into 1/2 inch wide stripes, then cut in half crosswise. Spread the strips evenly on an ungreased baking sheet and bake for 8 to ten minutes, turning once, until crisp and brown. Remove the pan from the oven and set aside.
  • In a large pot heat the oil over medium heat. Add the onion and garlic and cook over medium low heat for 3-4 minutes. Stirring often until softened.
  • Add the broth, chicken, and cumin. Bring to a rapid boil over high heat. Add pepper. Reduce to medium and boil gently for 5 minutes or until the pepper is crisp tender. Stir in cilantro.
  • Divide tortillas, tomato, avocado, cheese and salsa among 6 bowls. Ladle the soup into the bowls and top with sour cream if you would like.

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RECIPE SUBMITTED BY

I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.
 
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