Chicken Tortilla Soup
"This recipe can come 90% from your pantry or freezer. Throw it in the Crock Pot in the morning and have a great meal the whole family will eat."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- 4 boneless chicken breasts (frozen or raw)
- 2 (15 ounce) cans chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4 ounce) packet taco seasoning
- 1⁄2 onion, chopped
- 1⁄2 teaspoon garlic, minced
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 cup fresh cilantro, chopped
- tortilla chips, 2 handfuls crushed
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) can green chilies
- shredded cheese
- chopped avocado
- sour cream
- green onion, chopped
directions
- Put all but last 4 ingredients in a crock pot on high for 5-6 hours, or low all day long. Shred chicken with a fork. Serve hot with shredded cheese, avocado, sour cream, green onions and tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought this soup was very. The only change I would make is either to use dried cilantro or put the fresh cilantro in at the very end. It didn't hold up well in the dish. And I wouldn't put the tortillas in until you were ready to eat the meal. It will get all soggy.
