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Chicken Tortilla Soup

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“This recipe can come 90% from your pantry or freezer. Throw it in the Crock Pot in the morning and have a great meal the whole family will eat.”
READY IN:
6hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all but last 4 ingredients in a crock pot on high for 5-6 hours, or low all day long. Shred chicken with a fork. Serve hot with shredded cheese, avocado, sour cream, green onions and tortilla chips.

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