STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From local newspaper. Recipe from Mary Meyer”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and shred chicken setting aside.
  2. Mix 2 cups of milk and the gravy mix together and set that aside.
  3. In large pan, saute onion, celery and garlic in one tablespoon of oil.
  4. Add chicken, broth and hash browns, heating through until hush browns are no longer frozen.
  5. Add the set-aside gravy and continue to heat through.
  6. Add salsa or Ro-Tel, Velveeta cheese and 3 cups of milk.
  7. Continue to heat and blend until cheese is melted and soap is heated completely.
  8. Serve with tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: