Chicken Tortilla Soup

"From local newspaper. Recipe from Mary Meyer"
 
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Ready In:
40mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook and shred chicken setting aside.
  • Mix 2 cups of milk and the gravy mix together and set that aside.
  • In large pan, saute onion, celery and garlic in one tablespoon of oil.
  • Add chicken, broth and hash browns, heating through until hush browns are no longer frozen.
  • Add the set-aside gravy and continue to heat through.
  • Add salsa or Ro-Tel, Velveeta cheese and 3 cups of milk.
  • Continue to heat and blend until cheese is melted and soap is heated completely.
  • Serve with tortilla chips.

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