“I got this recipe out of a Pampered Chef catalog. It is delicious, but a bit spicy. My husband doesn't like soup but loves this.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut tortillas into 1/2 inch strips and bake 7-8 minutes or until crisp.
  3. Cook chicken until lightly browned in pan large enough to make soup.
  4. Add onion, garlic, cilantro, chili powder and cumin.
  5. Cook and stir for 2 minutes.
  6. Stir in broth, tomatoes and chilies.
  7. Bring to a boil.
  8. Reduce heat and simmer 10 minutes.
  9. Pour soup into bowls and sprinkle with cheese and tortilla strips.
  10. Garnish with lime slices.

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