“This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium stock pot, saute onion and garlic in oil.
  2. Stir in chili powder, oregano/Italian seasoning, tomatoes, broth and water.
  3. Bring to boil and simmer for 5 to 10 minutes.
  4. Add corn, hominy, chili peppers, beans, cilantro, and chicken. Simmer for 10 minutes.
  5. Ladle soup into individual serving bowls and garnish with avocado, grated Jack cheese, chopped green onion, or crushed tortilla chips.

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