Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 1/2 lbs boneless chicken, cut into small pieces; 1 tablespoon perfect pinch fiesta citrus seasoning; olive oil; 1 medium yellow onion; 1/2 red pepper; 1 large jalapeno pepper; 4 garlic cloves; 7 1/2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes and green chilies; 1 (14 1/2 ounce) can plain diced tomatoes; 1 (4 ounce) can chopped green chilies; 8 ounces tomato sauce; 1 (15 1/2 ounce) can black beans, drained; 1 (11 ounce) can mexicorn; 1 (1 ounce) package hot & spicy taco seasoning; 8 corn tortillas, cut in small pieces; shredded cheese (optional); avocado (optional); sour cream (optional)

Submitted by Barb P

"This had a nice flavor. Turned out a little spicy, but can tone it done with fat free half & half."

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Ready In:: 1hr
Ingredients:: 19
Serves:: 8-10

ingredients

1 ¹⁄₂ lbs boneless chicken, cut into small pieces
1 tablespoon perfect pinch fiesta citrus seasoning
olive oil
1 medium yellow onion
¹⁄₂ red pepper
1 large jalapeno pepper
4 garlic cloves
7 ¹⁄₂ cups chicken broth
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (14 1/2 ounce) can plain diced tomatoes
1 (4 ounce) can chopped green chilies
8 ounces tomato sauce
1 (15 1/2 ounce) can black beans, drained
1 (11 ounce) can mexicorn
1 (1 ounce) package hot & spicy taco seasoning
8 corn tortillas, cut in small pieces
toppings
shredded cheese (optional)
avocado (optional)
sour cream (optional)

directions

Coat the chicken with seasoning, and cook with oil on low until no longer pink.
Once done, set aside.
In the same pot, heat 1 tablespoon of olive oil and cook onion, peppers, and garlic for 5 minutes.
Add broth, tomatoes, chilies, beans, corn, and taco seasoning - bring to a boil.
Add corn tortillas and continue to boil for 10 minutes.
Return the chicken to the pot and simmer for 30 minutes.
Add 3/4 cup of half n half or more if it's too spicy.
Serve with toppings.