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Chicken Tortilla Soup

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“Very quick and easy meal. You can adjust the temperature by using hot or mild enchilada sauce.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) cans cream of chicken soup
  • 2 (10 ounce) cansof campbell Fiesta nacho cheese soup
  • 2 (10 ounce) cans enchilada sauce
  • 2 (8 ounce) cans tomato sauce
  • 20 ounces milk
  • 2 (12 ounce) cansof shredded canned chicken
  • tortilla chips
  • shredded cheddar cheese

Directions

  1. Mix all of the canned soups, sauces, etc.
  2. together in a large pot.
  3. The 2 cans of Milk can be measured using one of the empty larger cans.
  4. Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
  5. Cook over low to medium heat stirring often.
  6. Use a wisk to smooth out mixture.
  7. Serve with chips and top with cheddar cheese.
  8. Great reheated.

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