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“Easy and good Chicken Tortilla soup. Originally came from an online friend a few years ago. Use the 'heat' of salsa you prefer, I tend to use mild.”
Chicken Tortilla Soup Ala Swc
0 recipe photos
READY IN:55mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1 lb boneless chicken breast, cut into bite size pieces
- 1⁄2 teaspoon olive oil
- 1⁄2 teaspoon garlic, minced
- 1⁄4 teaspoon ground cumin
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup frozen corn kernels
- 1 cup onion, chopped
- 1⁄2 teaspoon chili powder
- 1 cup salsa
- 8 ounces corn tortilla chips
- 1⁄2 cup monterey jack cheese, shredded
Directions
- In large pot over medium heat, saute the chicken in the oil for 5 minutes.
- Add the garlic and cumin, mix well.
- Add the broth, corn, onion, chili powder, lemon juice and salsa.
- Reduce heat to low and simmer for 20-30 minutes.
- To serve, break up tortilla chips in bowls, pour soup over chips. Top with the cheese and sour cream if desired.
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Chicken Tortilla Soup Ala Swc