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Chicken Tortilla Soup (Danny Boome--Rescue Chef)

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“This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed. Recipe courtesy of Danny Boome of Rescue Chef and the episode Sunday Soup for Supper”

Ingredients Nutrition


  1. In a large saucepan heat the vegetable oil.
  2. Add the onions and cook for 2 minutes.
  3. Once the onions have softened add the garlic and jalapenos and cook for another minute.
  4. Pour the chicken broth, tomatoes, and beans into the pot and bring to a boil.
  5. Once at a boil, lower heat to simmer and add chicken breasts.
  6. Cook the chicken for 20 to 25 minutes.
  7. Once the chicken is cooked, remove it from the pot.
  8. When cool enough to handle shred it and set aside.
  9. Add lime juice and fresh cilantro to the pot.
  10. In a serving bowl add a mound of shredded chicken.
  11. Ladle soup over chicken and top with a lime wedge, grilled avocado strips, avocado slices, and cheese.

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