Chicken Tortilla Soup II

Name: Chicken Tortilla Soup II
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons vegetable oil; 8 (6 inch) corn tortillas, coarsely chopped; 6 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 1 onion, chopped; 1 (29 ounce) can diced tomatoes; 2 tablespoons ground cumin; 1 tablespoon chili powder; 3 bay leaves; 6 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon ground cayenne pepper; 5 boneless chicken breast halves, cooked

Submitted by Chef #991286

"My husband & I have found this recipe to be nice and thick and tastes similar to Claim Jumper's."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 6

ingredients

6 tablespoons vegetable oil
8 (6 inch) corn tortillas, coarsely chopped
6 garlic cloves, minced
¹⁄₂ cup chopped fresh cilantro
1 onion, chopped
1 (29 ounce) can diced tomatoes
2 tablespoons ground cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken broth
1 teaspoon salt
¹⁄₂ teaspoon ground cayenne pepper
5 boneless chicken breast halves, cooked

directions

In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.