Chicken Tortilla Soup (Quick)
"This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think."
photo by Chef RZ Fan
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cooked chicken breasts (cubed)
- 1 (14 3/4 ounce) can creamed corn
- 2 (14 1/2 ounce) cans chicken broth
- 2 (15 ounce) cans black beans
- 1 (10 ounce) can rotel diced tomatoes with mild green chilies
directions
- Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
- Simmer on medium heat until chicken is is heated.
- Serve with tortillas on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This soup is amazing! I was a little worried because I didn't rinse the blackbeans (which I would really recommend) and it had a blackish color. I added salsa to mine at the table, and my hubby added sour cream. Its a great "top your own" soup, and the flavors are complex and wonderful! -
Great stuff - just the right amount of everything. Fabulous, filling and easy. Thanks so much for sharing this one ! -
WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it. The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup. YUM! -
An *outstanding* starting point which begs to be customized! Thanks for sharing! -
Great tasting and so easy to make. I added a bit a cumin for extra flavor. I didn't have tomatoes with chilies so I just used a plain can of tomatoes. Will be making this often.
see 2 more reviews
RECIPE SUBMITTED BY
lik2fish
Wichita, Kansas
