Chicken Tortilla Soup With Rotisserie Chicken & Sausage

“Chicken tortilla soup with chicken sausage added!”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 crock pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash 2 cans of the navy or great northern beans and set aside. (this is used to thicken soup).
  2. Heat diced onion in olive oil over medium heat until translucent.
  3. Add garlic, cumin, coriander, chili powder, salt and pepper to onion mixture.
  4. Stir in chicken stock.
  5. Add mashed beans, and blend.
  6. Add remaining beans, taco seasoning, rotel, lime juice, 1 minced jalapeno and simmer 20 minutes.
  7. In a separate pan brown sausage.
  8. Shred chicken meat, remove all skin first.
  9. Add sausage and chicken to soup. Cook on medium-low heat an additional 20 minutes.
  10. You may opt to use a crockpot for this recipe, if so cook on high 2 hours and then reduce to low until ready to serve.
  11. Garnish soup with shredded cheddar cheese, sliced jalapeno, cilantro, a dollop of greek yogurt and tortilla chips when serving.

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